For dough look for: https://foodiemoment.blogspot.com/2017/07/ayeen-basic-dough-recipe-using.html
Filling:
1/2 cup brown sugar
30 grams butter (3 tbsp)
2 cups desiccated coconut (or shredded bakers coconut)
1/2 cup milk
1 tsp vanilla
Filling instruction:
1. Combine everything in a pan
2. Cook until butter had melted at a very low heat setting.
3. Using a whisk, mix the ingredients (stir not whisk).
4. Put in the fridge while waiting for the dough.
Egg Wash:
1 egg
and read steps 9 til 13 carefully. You will need to come back to this page at step 10.
What to do with the dough;
1. Cut dough in small pieces.
2. Shape it into a ball (doesn't have to be perfect, we're just doing this so it's easier to flatten).
3. Flatten into a circle using a rolling pin.
4. Put 1 tbsp of filling inside.
To continue to step #5, scroll down the image.
5. Pinch the corners together to close the dough and completely enclosing the filling. Make sure there are no open spaces for the filling to come out.
6. Carefully shape it back to a ball and slightly flatten the top (the smooth part, not the pinched part)
8. Arrange the filled dough (pinched side down) on a baking sheet at 1 inch apart.
9. Some people poke them with a fork to create holes on top of the smooth part of the filled dough. This is completely up to you.6. Carefully shape it back to a ball and slightly flatten the top (the smooth part, not the pinched part)
8. Arrange the filled dough (pinched side down) on a baking sheet at 1 inch apart.
To continue to Step 10 scroll down.
10. Going back to : https://foodiemoment.blogspot.com/2017/07/ayeen-basic-dough-recipe-using.html and reading steps 11 to 13 completes this recipe. For ease of navigation I'm pasting steps 11-13 here.
Step 11: Place inside a turned OFF oven to let it rise. Wait till it doubles in size. Approximately after 40 minute, more or less, depending on the humidity level of your house. You might need to preheat the oven to the lowest setting and leave the oven door open to have a successful "rise".
Step 12: Take them out of the oven and preheat oven to 350F.
Step 13: If the recipe calls for an egg wash, apply at this point, then bake for 15 minutes or until brown on top.
Done!
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