Did you believe me when I said "without flour"?
Well, you better :)
What you'll need:
How to do it:
3. Add your sugar substitute, salt and cream of tartar and whip the whites for a few minutes until VERY stiff.
7. Turn oven off and leave bread in the oven for 15 minutes to avoid the bread from falling.
Option: Make bread into 18 buns on a greased cookie sheet bake for 13-15 minutes.
I, personally won't eat this plain, the somewhat bouncy texture is throwing me off. I have, however, have eaten this with peanut butter and did grilled cheese with it.
By the way, the original recipe calls for allulose. I tend to get very gassy with that so I opted to use my favorite sugar substitute instead (Lakanto's Monkfruit).