What you need:
1 tbsp. ghee (clarified butter) or unsalted kerrygold butter
3 large eggs
1 tsp patis (or 1/2 tsp salt)
2 ounces smoked salmon (chop it into small pieces)
1 tbsp. mascaporne cheese (room temperature)
1. Melt the butter in a small sauce pan over medium-low heat.
2. Whisk the eggs in a large bowl with your patis or salt.
3. Pour the eggs into the saucean and cook, whisking constantly until the eggs are soft scrambled.
4. Remove from heat.
5. Add the smoked salmon and mascaporne and stir to combine eggs.
6. Best serve immediately