| Category: | Meat & Seafood |
Ingredients:
ground pork
potato
carrots
onion
tomato
tomatoe sauce
Directions:
just cut everything in mall cubes (potato, carrots, onion, tomato)... then saute garlic, onion and tomato..then add the ground pork...then add half cup of water...let it simmer...then add potatoes, green peas and carrots...leave it again for a few minutes...oh! and put tomato sauce...then leave it... mix in the raisins, season to taste and lastly add the quail eggs.. that's it!
Side Story:
it's that time of the month again that, aside from being cranky, i have all sorts of cravings again and this time i'm craving for picadillo..... actually, i'm confused about how it's really called..... all my life i know this dish as picadillo but jollibee called it arroz cabana.... anyway, so yeah, that's my saucy version of picadillo (i like it not too dry so i could mix it with rice).... my second batch since i got here in philly....this time i made sure i have my quail eggs and i have my banana (the saba, i fried it and sprinkled it with tiny tiny sugar).... my first batch doesn't have them....
/marlin
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