Step 1: Follow Ayeen dough recipe up to Step 8.
Step 2: Cut dough into smaller pieces (around 50g) then using a rolling pin flatten the dough (lengthwise).
Step 2: Cut dough into smaller pieces (around 50g) then using a rolling pin flatten the dough (lengthwise).
Step 3: Put the fillings in the middle.
Step 4: Roll dough and dip/roll on breadcrumbs.
Step 5: Put them on a baking tray lined with parchment paper.
Step 6: Let the dough rise for the second time (dough would double in size after this)inside an oven that's turned off. This would take 40 minutes more or less depending on the humidity in your house.
Step 7: After the second rise. preheat oven to 350F and bake for 15 min.
Expect some spilling of the fillings on the tray. If you have figured out how not to spill the fillings please message me! 😊
For the fillings:
1 stick of butter at room temperature (I microwave it for 15 sec)
1 cup brown sugar
1/3 cup bread crumbs (set aside 1 cup for dip)
Mix them all together with a fork.
Set aside until you're ready to use them.
Alternatively, visit this site : http://kusinanimanang.blogspot.com/2007/09/spanish-bread.html
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