| Category: | Meat & Seafood |
Ingredients:
1 kilo chicken, cut into pieces
5 pieces potatoes, peeled and halved
1 red onion, diced
1 head garlic, minced
1 green bell pepper, sliced into strips
1 red bell pepper, sliced into strips
2 cups pork or chicken stock (broth)
1 cup tomato sauce
2 tablespoons of patis (fish sauce)
3 tablespoons of cooking oil
Directions:
In a cooking pot or wok, heat oil.
Sauté garlic and onions.
Add chicken and slightly brown.
Pour the tomato sauce and stock.
Bring to a boil and allow to simmer for 20 minutes or until the chicken is almost cooked.
Add potatoes and continue to cook for 10 minutes or until the potatoes are cooked.
Add the green and red bell peppers, simmer for an additional minute or two.
Salt and pepper to taste
Serve hot with rice.
Side Story:
(my original post here: http://sweetsentiments.multiply.com/journal/item/586/another_cooking_moment.....)
it's one of those days again when i'm craving for a lot of things............... but this time i'm not really craving for this dish but i just suddenly felt like cooking it..............
to your right are the ingredients.......... potatoes, red and green bell pepper (they are so big so i have to slice it in two and i just took 1/4 of the bell pepper) , tomatoe sauce, red onions, garlic........... the chicken is somewhere hiding :-P
to your left is a picture taken while i was saute -ing the onion, garlic with the chiken .......... saute the garlic and onion first, then add the chicken......
now, can you guess what i'm cooking? no? c'mon....... potatoes, tomatoe sauce, green and red bell pepper? the bell pepper is a give away.......
/marlin
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