this receipe is for those who appreciates dilis!
Ingredients:
Tomatoes (for me, the more, the tastier)
Onions
Garlic
Anchovies (dilis) i prefer the small, thin types
Your favorite seasoning
Cooking Oil
Patis (fish sauce) notes: measurement will depend on how much dilis you have, mine is usually just 1 tsp
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| i like the small ones, they're easier to eat |
Steps:
1. Saute garlic, then onions then tomatoes
2. Add the dilis. Saute until it looks cooked (usually when it turned soft).
3. Serve with freshly cooked rice.
 Onions Garlic Anchovies (d...){kind=link}
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