Ingredients
22 ounces extra soft tofu
1¼ cup brown sugar
½ cup uncooked sago pearls (you can also make sago using this other sago recipe)
4½ cups water
Instructions
Pour 4 cups of water in a cooking pot and bring to a boil.
Put-in the tapioca pearls and cook for 40 minutes in medium heat.
Add ¼ cup brown sugar and mix well.
Turn off the heat and let the sago pearls sit on the cooking pot until room temperature is achieved. Set aside.
Heat a saucepan then pour-in ½ cup of water.
Put-in 1 cup of brown sugar once the water starts to boil. Mix well and simmer until the mixture becomes thick. Set aside.
Transfer the extra soft tofu in a glass or mug then heat in a microwave oven for a minute.
Top the extra soft tofu with the cooked tapioca pearls and sweet syrup.
Serve warm. Share and Enjoy
Source: https://panlasangpinoy.com/2010/02/20/filipino-street-food-homemade-taho-recipe/
22 ounces extra soft tofu
1¼ cup brown sugar
½ cup uncooked sago pearls (you can also make sago using this other sago recipe)
4½ cups water
Instructions
Pour 4 cups of water in a cooking pot and bring to a boil.
Put-in the tapioca pearls and cook for 40 minutes in medium heat.
Add ¼ cup brown sugar and mix well.
Turn off the heat and let the sago pearls sit on the cooking pot until room temperature is achieved. Set aside.
Heat a saucepan then pour-in ½ cup of water.
Put-in 1 cup of brown sugar once the water starts to boil. Mix well and simmer until the mixture becomes thick. Set aside.
Transfer the extra soft tofu in a glass or mug then heat in a microwave oven for a minute.
Top the extra soft tofu with the cooked tapioca pearls and sweet syrup.
Serve warm. Share and Enjoy
Source: https://panlasangpinoy.com/2010/02/20/filipino-street-food-homemade-taho-recipe/
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