| Category: | Meat & Seafood |
Ingredients:
2 pounds sirloin steak,cut into 1/4-inch pieces
2 tablespoons lemon juice
1/4 cup soy sauce
1/2 teaspoon freshly ground pepper
salt to taste
1 cup sliced onion rings
1/4 cup cooking oil
1/2 cup water
Directions:
Marinate the meat in lemon juice,soy sauce,pepper and salt for atleast 30 minutes.
Cook onion rings in oil until transparent.Transfer to a serving dish,leaving the oil in the skillet.Add the meat to the skillet and cook over high heat,stirring often, until tender.Transfer the meat to a serving dish.Add marinade and water to the skillet,simmer for 10 minutes and pour over the meat and onions. Serve with rice.
Side Story:
i'm half tagalog and half bisaya.............. and i'm lucky to have been introduced to some same dishes but with different style of cooking........ like, if you remember my post about adobong-paksiw, some call it umba, some paksiw na pata...... i think i got that recipe from my mom who is from cebu....
anyway, that's bistek (or filipino beef steak) in that picture...... i dunno why it's called bistek tagalog, im guessing there are other ways to cook this depending on which region in the philippines you are from...........
/marlin
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