Ingredients
1 pound ground beef
1/2 sweet onion
1 clove garlic - minced
8 tablespoons cream cheese
2 tablespoons reduced sugar ketchup
1 tablespoon worcestershire sauce
1 teaspoon seasoned salt
broccoli (as much as you want or atleast 1 medium sized stem, as seen below)
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| google pic |
For toppings:
1/2 pound bacon
4 large eggs
1/4 cup heavy cream
1 teaspoon ground pepper
1 teaspoon hot sauce
8 ounces grated cheddar
Optional: dill
Instructions:
Step 0: Preheat oven to 350F
Step 1: Grease an 8x8 cooking dish (I just put butter on mine), set aside.
Step 2: Cut the bacon into small pieces and fry until crisp.
Step 3: Add the ground beef to cook until browned, crumbling as it cooks.
Step 4: Add the onion and garlic cook until translucent..
Step 5: Add the cream cheese, ketchup, worcestershire sauce, and seasoned salt to the skillet and cook over low heat, stirring constantly, until combined.
Step 6: Transfer your meat mixture into your greased 8x8 baking dish and spread evenly.
Step 7: Top with the cooked bacon.
Step 8 : Set aside
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| the more bacon, the better! |
Toppings:
Step 9: Crack 4 eggs into a bowl and whisk it with the heavy cream until combined.
Step 10: Add the pepper and hot sauce.
Step 11: Pour the egg mixture over your meat mixture.
Step 12: Top with the cheddar cheese.
Step 13: Bake at 350 degrees for 30 minutes or until set and golden on top.
Optional:
Sprinkle with dill before serving.
Background story:
I have been wanting to try this recipe since forever! Well, last year.
Very good dish if you're looking for a low carb option.
This is my 1st casserole dish, although I'm not sure if my baked mac is considered as casserole too.
Anyway, I don't want to be bothered with semantics, I hope you'll like this as much as we did.
Enjoy!
(it's very yummy...I like dipping it in ketchup, but then again, I dip everything in ketchup, lol)
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